Linguini

You will need:

• 1 package spinach linguini
• 4 tablespoons olive oil
• 2 tablespoons crushed garlic
• 1 red onion chopped
• 1 carrot sliced
• 1 cup of mushrooms sliced
• 1 bundle of asparagus chopped
• 1 can of artichoke hearts
• 1 can diced tomatoes
• 1 large chicken breast
• shredded mozzarella cheese

Place chicken breast with one tablespoon of butter and salt and pepper, in a small skillet. Cover and cook on medium heat for about 30 minutes or until cooked through.

Boil noodles, drain, and set aside.

In a large skillet, sauté olive oil and garlic on medium to start sauce.

Toss onion, carrots, asparagus, mushrooms and chicken into skillet, cook for 5 minutes.

Add can of tomatoes and artichoke hearts, cover and continue to cook on medium for 25 minutes.

Stir in linguini. Top with shredded mozzarella.

A new family favorite! Very easy to make and a a healthier option than speghetti.