Ralph, Hannah, Jack, Remy & Liam
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In a greased pan place chicken breasts. Drizzle with about a cup of honey apple grill sauce. Toss in asparagus, apples and bacon. Bake at 350° for 50 minutes or until asparagus is tender.
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Grill the burgers. In a small skillet melt a tablespoon of butter, crack egg into skillet. Cook for about 5 minutes, flipping twice. Top burger with cheese,egg, and other toppings. Make sure to toast your bun or bread and butter both sides! yum!
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Combine about 2 cups of yogurt with fruit of your choice (we did bananas & blueberries) and purée. You may add fruit juice for more flavor.Pour into ice cube trays. Place tray in the freezer for about 30 minutes, then add cut up straws or popsicle sticks. Take out when completely frozen and transfer to a ziplock bag for easier storage.
Kids love these! They are the perfect size for their little hands which makes it so much easier for them to eat (& makes less messes for mom to clean up)! Plus the best news about these is that there is NO high fructose corn syrup or other artificial ingredients.
Here are a few pictures from my dads birthday this past weekend. How awesome is his packer cake, mustache cake pops and chocolate covered football strawberries?!
*note I did not make any of these!
All this beautiful weather has put our summer dinner favorites at the top of our menu!
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