5 bean soup with ham


You will need:

Rinse beans and put into a large pot with 6 cups of water or enough to cover all the beans. Bring to a boil then simmer, covered, on low for about 20 minutes. Add remaining ingredients and add more water as you need it.

Cook covererd for 2 additional hours minimum, checking frequently to stir and add water.

This is a great “use your Easter or Christmas ham up” recipe. A great tasting, very healthy recipe loaded with fiber! My husband says its the best soup I have ever made!