You will need:
- 2 English muffins
- 8 slices bacon
- 1 avocado
- Juice of half a lime
- Salt and pepper
- 4 eggs
For the Chipotle hollandaise sauce:
- 2 egg yolks
- Juice of 1 lime
- Pinch of salt
- 1 tablespoon chipotle in adobo puree
- 1 stick of butter, melted
- {toast English muffins}
- {fry bacon}
- {mash avocado in bowl add lime juice and pinch of salt}
In a saucepan, heat 2 inches of water to a simmer. Spread the avocado over the toasted English muffin halves and top with the bacon.Crack 1 egg at a time into a separate small bowl or cup. Stir the simmering water with a spoon and gently pour the egg into the swirling water. Repeat with additional eggs. Cook the eggs for 2 1/2 minutes, until the whites are cooked through. Remove with a slotted spoon and let drain for a minute before placing on top of the bacon. Season each egg with salt and pepper, and top each serving with chipotle hollandaise.
Chipotle hollandaise sauce directions: Place egg yolks, lime, salt, chipotle and adobo sauce in the blender. Blend for 30 seconds before streaming in the melted butter. Serve immediately.
Recipe adapted from here.
