Balsamic & basil chicken tortellini

You will need:

  • 3 tablespoons dijion mustard
  • 1 cup ts balsamic & basil dipping oil , plus an extra 2 tablespoons
  • 2 tablespoons freeze dried basil
  • 1 package cheese filled tortellini
  • hand full of cherry tomatoes
  • 1 red pepper, chopped
  • 2 handfulls fresh spinach
  • 2 small chicken breasts

In a large ziplock bag place raw chicken breasts and 1 cup of Tastefully Simple’s balsamic & basil dipping oil. Place in the fridge for at least 4 hours to marinate, or for the best results overnight.

In a large casserole dish dump frozen tortellini noodles. Remove chicken breasts from marinade, then cut them into bite size cubes. Throw the raw chicken cubes over the noodles. Toss in tomatoes, peppers and basil. In a mixing bowl whisk together remaining oil from the marinade with mustard. Pour over the top of the ingredients in the casserole dish. Bake for an hour at 325 °. Remove from oven, add spinach and bake for another 10 minutes. Top with parmesan cheese and serve warm or refrigerate overnight and serve cold.

Prepare to be amazed!! Our whole family loved this one! The combination of mustard basil & balsamic is to die for. I have made this warm and also as a cold pasta salad. Both ways are fabulous!

 

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