We made this the other morning for brunch and it was delicious We are totally off of our normal sleep schedules from all the Christmas activities, so the kids are up late and then sleep in the next day (well sort of). Anyway, we eat breakfast these days around 10 so I thought the term “brunch” was more appropriate.
This casserole is easy to make, delicious , and makes your house smell amazing while its baking. One thing this casserole is not, is healthy. Oh well. This isn’t one of those “make it every Sunday morning type breakfasts”, its a once a year kind of yummy breakfast. Perfect for Christmas. And who are we kidding- our diet for the past week has been Christmas cookies and numerous fatty appetizers.
(PS sorry about the iphone pics, we left my camera at my in-laws.)
Biscuits & gravy casserole
- 1 lb ground sirloin
- 1 large onion, diced
- 1 small jar of beef gravy
- 1 container of cream cheese (8oz)
- 2 tubes of Pillsbury crescent rolls
In a greased pan press one can of crescent rolls to cover the bottom of the pan. Make sure to press the slits together so they don’t separate.
Next throw your ground beef and onion in a medium frying pan and cook on medium heat. Drain. Mix together with cream cheese and beef gravy.
Spread on top of first layer of creseant roll. Then press the remaining tube of creaseant rolls on top .
Bake at 350 degrees for about 20 minutes or until rolls are done.
recipe adapted from : here.