There are just a handful of things we need to do to our house before selling, so we have been working hard on a few projects around the house for the last few days. Sunday we bought a new kitchen sink and faucet and while researching the cost for a plumber to install it for us, Ralph and I thought he could do it himself. After a few hours and a trip to the store for drains (who knew those don’t come with a sink when you buy it? crazy), success! Ralph is very handy around the house but this was impressive! He saved us 300$ and the sink looks beautiful!
The next thing on our list was fixing cracked plaster in our downstairs bathroom and repainting the walls. I was planning on calling someone to do it for us, but I was feeling confident vibes from the successful sink installation– so off to the hardware store I went. It took me about 5 hours and I will spare you my whining about how I can barley move my body because I am so sore, but I did it! The bathroom looks so fresh and new. This may sound like a lame feat to you crazy do-it-yourselfers (you guys seriously rock), but we are not you. We have lists and lists of projects but then with the kids and our schedules we can never seem to find time. We always end up hiring someone to make it easier but I know most of it we could really do ourselves. So this plumber guy and plastering lady are high-fiving all day over here!
So besides that we are still getting things ready for baby around the house, at least as much as we can until we move. If you’re a frequent reader you know how rough my pregnancy has been, but I am telling you, this third trimester is bliss. I may be sore all the time but I get incredible energy for most of the day, which allows me to cook and clean! I can’t express how amazing this feels after months of my body not allowing me to do these things. Granted by 4pm I am spent from working on things all day, but its worth it! I am back to my weekly meal schedules and this broccoli quinoa recipe made my list this week by the word bacon alone. Besides being incredibly tasty, this casserole is so simple that you don’t even need to cook the quinoa ahead of time. The only part that takes time is frying the bacon and I suppose if you really wanted to you could skip that part. I highly recommend you don’t though…..for obvious delicious reasons. Go make this. If not for it’s ooey gooey-cheesy-ness, do it for the BACON.
- 2 cups chicken broth
- 1 cup milk
- 1 teaspoon poultry seasoning
- ½ cup flour
- 2 cups water, divided
- 1 cup uncooked quinoa, rinsed
- ½ cup cooked, crumbled bacon
- 1 pound boneless skinless chicken breasts
- 2 teaspoons seasoning (your choice)
- ¼ cup shredded Gruyere cheese (or your choice)
- 3 cups fresh broccoli florets
- In a saucepan on medium heat, bring the chicken broth and ½ cup of milk to a boil. Whisk in the rest of the milk and the poultry seasoning.
- Next whisk in flour until creamy sauce forms.
- In a mixing bowl, mix the sauce from the stovetop with one cup of water, the quinoa and the bacon.
- Pour the mixture into a butter greased 9×13 pan.
- Cut chicken into strips and place on top of quinoa mixture.
- Season, cover with foil, and bake for 30 minutes at 400 degrees.
- Next put broccoli in boiling water on the stovetop for 1 minute or until it turns bright green.
- Run under cold water and set aside.
- Remove casserole from oven and make sure quinoa is done. (you will be able to tell if the germ has popped open to form a little spiral)
- It may need to go back in for an additional 15 minutes or so depending on your oven.
- When casserole is done toss in the broccoli, cover with cheese and bake again just until the cheese is melted.
Thanks to Lindsay from Pinch of Yum for yet another great recipe!