You will need:
- tenderloin filets, sliced in 1/2 inch pieces, tenderized
- 2 eggs
- vegetable oil
Cover the bottom of a skillet with vegetable oil, turn heat to medium. Get out three bowls to make your “steak dunking” station. In the first bowl put flour, the second 2 eggs whisked, and the third paprika, cornmeal, salt and pepper. (I don’t measure these ingredients)
Take a piece of tenderloin dunk into all three bowls and put on your skillet.