Chicken In A Biskit veggie casserole
Ingredients
- 2 cans creamed style corn
- 1 can whole kernel corn
- 1 bag frozen broccoli florets
- 1 box Chicken In A Biskit crackers, crushed
- 4 tablespoons butter, melted
Instructions
- In a large mixing bowl, mix together creamed corn, corn, and broccoli
- Stir in half of the crackers
- Pour mixture into a casserole dish
- Top with remaining crackers
- Drizzle with butter
- Bake at 350 degrees for 40 minutes

