Crockpot warm crab & artichoke dip

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We are in full force re-decorating mode over here but that’s certainly nothing new. This week we have been working on what is considered the dining room, which like hello, we have absolutely no use for a formal dining room. The only dinner parties we are hosting consist of mac & cheese and juices boxes am I right? We are turing the room into a homework/study room for the kids. We’ll have desks, maps, our family computer, open shelving for books, and other learn-y things. The room is right off the front of the house and the kitchen, a perfect place to put our family computer so I can keep an eye on my little buggers.

I also decided to tackle the laundry room this week because I dunno,  I’m insane. The sitch with the laundry room is that we are going to totally gut it someday and turn it into a mudroom with lockers, because it is right off the back door coming from the garage. There is a huge walk in closet upstairs that we would like to transform into our laundry room. But because we are not millionaires, that will have to wait a few years. I thought I could just let the laundry room sit until then, whenever then may be,  but it’s really just the worst. It’s yellow on the top half of the walls and it might possibly be the worst shade of yellow known to mankind. The bottom half of the walls are painted an awful tan color and are made out of.. wait for it….p l a s t i c wall sheeting,  that is supposed to look like wood I think? I don’t even know really. I am not sure what it is, but its bad. I spend so much time in the laundry room that this week I just decided to start painting. Plus, I had plenty of free time as we stay-at-home moms do, double plus, painting is something I can do alone. There is something so rejuvenating and therapeutic about painting. Out with the old, in with the new. I am about halfway done with the walls and fake wood wall thingys, the light fixtures are changed (thanks Ralphy), and I’m going to cover the old plastic cabinets with some vintage floral wall paper. It is coming along quite nicely! I will definitely be sharing pictures when it’s all done.

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Beyond that , this week has been rather movie like really.  And by that I mean everything has gone wrong in an almost comical way. We are calling it “The Holzmann Show” because if we don’t laugh about it, I can guarantee you we are going to be crying about it, and that’s no fun.  A few highlights of the production, for your viewing pleasure include, but are not limited to: A kitchen table leg falling off , causing the table to collapse and gracefully slide the warm meal that was about to be consumed right onto the hardwood. A chimney inspector makes a grand cameo to explain how a proper chimney and fireplace should be installed, and that ours was certainly NOT one of those, and if we ever want to use our fireplace again it will cost us the small price of 15 thousand smackeroonis. Special appearances from a teething 6 month old baby that only wants to be carried or nursing ALL DAY LONG, and sleeps a total of 3 hours a night, and a 3 year old boy who finds it hilarious to do the opposite of what his mother says. Let’s not forget a husband who is working days AND nights, so the days don’t feel like they ever really end… and the lead role played by a crazy lady who just wants 5 minutes to herself Alright alright, I’m done.

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I like to think I am accustomed to the chaos of our family and that I can handle it pretty well, but honestly, I have my moments where I get really frustrated and want to scream. Sometimes I do. This week I did. Having a “big” family tests me in so many ways… I am not like the moms who can handle ALL OF THE THINGS (there are so many things) with eloquence and grace. I work really hard to try and enjoy this incredible life God has given to me, but I don’t always succeed. I am a total Martha that is always striving to be more of a Mary. Motherhood is the most incredible gift that God has given me, but it can be such a roller coaster and learning to adapt is challenging.

So on this cold, windy, day I am warming my toes by the fire (in our other fireplace), and drinking dark chocolate hot cocoa, watching the Packer game, mind you there is a baby on my lap, and 3 little boys running around playing tackle football in my living room, but still, feeling extra blessed.

<insert brilliant transition here> Speaking of warm fire, how about a warm snack from the crockpot? (there it is!), I have been using my crockpot like its my job lately. Like for real. At least 3 times a week our meal is a crockpot meal and it’s amazing. It makes me look like a super star with a hot meal ready for my boys at the end of a long day. Sometimes I don’t even tell Ralph I made it in the crockpot. I’m like “can you believe I had time to make these beef brisket sandwiches and mac and cheese bites, whist keeping the house spotless and mothering so effortlessly all day long?”, (all of that stuff really does happen every day) Anywho….this warm crab dip from Pinch of Yum totally rocks. You can make it in the crock pot, your house will smell amazing, and it’s gooey and super cheesey. Soul food. Also perfect game food. I am warming the leftovers up right now for Ralph and I. I served mine with tortilla chips, crackers and some extra cheese for sprinkling on top. No complaints.

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Print
Ingredients
  • 1 jalapeno
  • 1 red bell pepper
  • 14 ounces canned or jarred artichoke hearts
  • 8 ounces canned jumbo lump crab meat
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1¼ cups milk
  • ½ teaspoon salt
  • ½ cup Gyurere cheese, shredded (or parmesan)
  • 3 scallions, sliced
  • 1 tablespoon fresh lemon juice
  • Your favorite dipping chips
Instructions
  1. Remove the seeds from the jalapeño and pepper. (wear gloves! I never learn...) Then chop.
  2. Saute peppers in a teaspoon of olive oil and set aside.
  3. Drain artichoke hearts and chop.
  4. Drain crab and chop.
  5. In your pepper pan (which is now empty because you set them aside), melt butter.
  6. Add flour and whisk until you get a paste. Let the mixture bubble for a minute.
  7. Slowly pour in milk and whisk.
  8. Let the sauce heat over low for a few minutes to thicken.
  9. Then pour sauce, salt, cheese, artichokes, crab, scallions , peppers, and lemon juice into a small crock pot.
  10. Let it heat all together on low for about an hour before serving.
  11. Sprinkle with extra cheese right before serving with chips or crackers.

 

 

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