Chopped chicken taco salad
 
 
Ingredients
  • 2 cups shredded chicken (rotisserie works the best)
  • 1 green pepper, diced
  • 1 can black beans, rinsed
  • 1 can whole kernel sweet corn, drained
  • 2 roma tomatoes, diced
  • 4 green onions, diced
  • 1 head of iceberg lettuce, washed & chopped
  • ¼ cup cilantro chopped
  • 2 ripe avocados, diced
  • 1 cup crushed tortilla chips
  • ⅓ cup real mayo
  • ⅔ cup plain greek yogurt
  • 1 tablespoon taco seasoning
  • 1 tablespoon ranch dip mix
Instructions
  1. First make your dressing
  2. Combine mayo, yogurt, taco seasoning, & ranch dip mix. Set aside in fridge
  3. In a very large mixing bowl, start to assemble your salad
  4. Combine: chicken, peppers, black beans, corn, tomatoes, onions, lettuce, cilantro, & avocados
  5. Drizzle with the dressing & toss
  6. Top with crushed tortilla chips and serve
Recipe by The Holzmanns at http://hannahholzmann.com/chicken-taco-salad/