{fresh} corn black bean salsa
  • 1 16 ounce jar of salsa
  • 1 can diced tomatoes
  • 1 can diced fire roasted tomatoes
  • 1 bag frozen yellow corn
  • 1 can black beans, drained & rinsed
  • ½ cup chopped cilantro
  1. Mix together salsa, tomatoes, frozen corn, black beans and cilantro.
  2. Store in fridge for at least 2 hours or until ready to serve.
  3. Serve with your favorite chips or in your favorite mexican dishes.
We made this salsa totally organic but you don't have to. Here are the organic brands we used:: ones we use all the time and have come to love, and are affordable. -Muir Glen organic canned tomatoes (& fire roasted) -Wild Harvest organic thick & chunky salsa (medium), organic black beans (canned) -Sno Pac organic frozen corn -local organic cilantro -Garden of Eatin' organic Blue tortilla Chips gluten free *this makes about 6 cups of salsa
Recipe by The Holzmanns at http://hannahholzmann.com/fresh-corn-black-bean-salsa/