• ¾ cups sesame oil
  • 1-2 tablespoons crushed red pepper
  • 6 tablespoons soy sauce
  • 6 tablespoons honey
  • 1½ tablespoons peanut butter
  • spaghetti noodles, cooked
  • ⅓ cup green onions, chopped
  • 3 shredded carrots
  • ⅓ cup cilantro, chopped
  • ¾ cup of peanuts, chopped
  1. Combine crushed pepper and sesame oil in a pan, heat over medium for about 3 minutes.
  2. Strain pepper flakes out of oil.
  3. Pour remaining oil into a medium mixing bowl.
  4. Whisk honey, soy sauce, and peanut butter with remaining sesame oil.
  5. Mix sauce with cooked noodles.
  6. Stir in green onions, carrots, cilantro and half of the chopped peanuts.
  7. Use the rest of the peanuts for topping, serve warm.
Beware of the crushed red pepper! It gives this dish more of a kick than you may think. 1½ teaspoons was plenty spicy for me and my family.
Recipe by The Holzmanns at