Creamy chicken pesto over lemon pepper pappardelle
  1. Heat olive oil, water, and pesto mix over medium heat for 5 minutes, stirring frequently.
  2. Add soup, milk, and cheese.
  3. Stir until all ingredients are combined.
  4. Continue to heat on low for 20 minutes, adding more milk for a thiner consistency.
  5. Throw in clean spinach a minute before serving, giving it time to wilt and mix into the sauce.
  6. Serve over prepared noodles.
Recipe by The Holzmanns at