• 12 ounces linguine pasta
  • 1- 15ounce can of diced tomatoes (with peppers)
  • 1 large onion, diced
  • 4 cloves garlic, thinly sliced
  • ½-1 teaspoon red pepper flakes(depending on how spicy you want it)
  • 2 teaspoons dried oregano leaves
  • 2 large sprigs basil, chopped
  • 4½ cups vegetable broth
  • 2 tablespoons extra virgin olive oil
  • Parmesan cheese
  1. In a large pot, place noodles, onion, garlic, tomatoes, and basil.
  2. Pour in vegetable broth.
  3. Sprinkle the pepper flakes and oregano on top and drizzle with olive oil.
  4. Heat to a boil and then simmer on low heat covered for 10 minutes or until there is little liquid left.
Recipe by The Holzmanns at