Ingredients
Instructions
  1. Butter and flour a 9x5 loaf pan, set aside.
  2. In a large mixing bowl, combine packet 1 of the chai bread mix with 1 cup water and 10 tablespoons of butter.
  3. Pour batter into greased loaf pan.
  4. Bake at 325 degrees for 50-55 minutes.
  5. Stir together frosting packet and 1 tablespoon water.
  6. When bread has cooled, drizzle icing over the top.
Notes
Add nuts, dates, or chocolate chips to the batter before baking to change it up.
Recipe by The Holzmanns at http://hannahholzmann.com/sugar-spice-chai-bread/