• 2 cups uncooked quinoa
  • 1 handful cilantro, chopped
  • 1 small bag frozen yellow corn
  • juice of 1 lime
  • 4 cups water
  • 4 tablespoons salted butter
  1. In a large pot combine uncooked quinoa and water.
  2. Bring to a boil, then turn heat on low for 15 minutes, or until quinoa has absorbed almost all of the water.
  3. Stir in corn and butter.
  4. Squeeze lime juice over, and stir.
  5. Throw in cilantro, and stir to combine.
Recipe by The Holzmanns at