1. In a large pot on medium heat, whisk together water and soup mixes.
  2. Add milk and quinoa (uncooked) to the pot.
  3. Turn heat to high until quinoa is fully cooked, then down to low heat.
  4. Fry ground beef, drain, and add to pot.
  5. Season soup with salt and pepper or any other desired seasonings.
  6. Cover and let it cook on low heat for about an hour.
  7. Add more milk or water if you need to.
  8. Serve warm with parmesan biscuits.
Recipe by The Holzmanns at