Ingredients
  • 4 tablespoons paprika
  • 3 tablespoons light brown sugar
  • ¼ teaspoon cayenne pepper
  • 1 tablespoon salt
  • 1 tablespoon pepper
  • 8-9 lbs pork ribs
  • 2 cups ketchup
  • 1-cup raw honey
  • 5-8 drops hot sauce
  • 1 tsp dry mustard
  • 1 clove garlic, minced
  • 3 tablespoons Worcestershire Sauce
  • 2 tablespoons cider vinegar
  • ground pepper
Instructions
  1. First make the BBQ sauce.
  2. In a large mixing bowl whisk ketchup, honey, hot sauce, dry mustard, garlic, Worcestershire sauce, vinegar and pepper.
  3. Pour sauce into a sauce pan and heat on medium until everything is incorporated.
  4. Mix together dry ingredients to create a rub: paprika, brown sugar, cayenne pepper, salt and pepper.
  5. Cover ribs with rub on both sides and place in the crock pot on low heat.
  6. Let the ribs heat for 2 hours then pour sauce over the top.
  7. Heat an additional 4-6 hours.
Recipe by The Holzmanns at http://hannahholzmann.com/crockpot-fall-apart-ribs/