Ingredients
  • 1-15 oz can pumpkin (not pumpkin pie filling)
  • 2 cups short grain white rice
  • 32 oz vegetable(or chicken) broth
  • 4 cloves garlic, minced OR 2½ tablespoons Tastefully Simple's Garlic Garlic
  • 1 large onion, chopped
  • 2 tablespoons olive oil (or grapeseed oil)
  • 2 tablespoons butter
  • 1 package chicken apple sausage (Costco carries delicious apple sausages stuffed with gouda!)
  • ⅘ handfuls spinach
  • water as needed
Instructions
  1. In a large crock pot toss in uncooked rice, broth, butter & pumpkin.
  2. Turn crock pot to high for an hour to let the rice cook.
  3. In a medium sauce pan heat olive oil over medium heat. Toss in garlic.
  4. After about a minute toss onions into pan with garlic. Heat until onions are translucent.
  5. Next, slice chicken apple sausage into small, bite-size slices. Toss into the same pan with the onions and garlic. Heat until lightly browned.
  6. Add sausage mixture to the crock pot, stir and turn heat down to low.
  7. Cook risotto for at least 5 hours or until rice is fully cooked.
  8. Toss in fresh spinach right before serving.
Recipe by The Holzmanns at http://hannahholzmann.com/pumpkin-risotto/