Texas caviar
 
 
Ingredients
  • 1 can black beans, drained & rinsed
  • 1 can chick peas, drained & rinsed
  • 1 can mexi-corn
  • 2 cloves garlic, minced OR 1-2 tablespoons Tastefully Simple Garlic Garlic
  • 1 medium red onion, chopped
  • 4 roma tomatoes, diced
  • 2 avocados, diced
  • 1-2 handfuls fresh cilantro, chopped
  • ¼ cup olive oil OR ¼ cup grapeseed oil
  • ⅓ cup red wine vinegar
  • 1 tablespoon italian seasoning
Instructions
  1. In a large mixing bowl combine beans, chick peas, mexi-corn, garlic, onions, tomatoes, avocados, and cilantro.
  2. Mix to combine.
  3. Next make the dressing.
  4. In a small mixing bowl, whisk together vinegar, oil, and italian seasoning.
  5. Pour dressing over dip and stir to coat.
  6. Store in the fridge for at least 2 hours before serving.
  7. (remember to keep an avocado pit in the bowl to keep the avocados from browning before you serve it)
Recipe by The Holzmanns at http://hannahholzmann.com/texas-caviar/