• 1 cup butter, softened
  • ½ cup powder sugar
  • 2 cups whole wheat white flour
  • ½ tsp vanilla
  • pinch of salt
  • ½ tsp baking powder
  • ¼ cup white chocolate chips
  • ¼ cup butter, softened
  • ¾ cup powder sugar
  • few drops of milk
  • dried sweetened cranberries
  1. In a large mixing bowl or stand mixer, mix 1 cup of butter and ½ cup powdered sugar until fluffy.
  2. Add the flour, vanilla, salt, and baking powder.
  3. Stir in the white chocolate chips.
  4. Roll balls of dough on butter-greased baking sheets and store in the fridge for 15 minutes.
  5. With a spatula, lightly press down on each ball of dough to flatten a bit.
  6. Bake cookies at 350 degrees for 12-15 minutes or until just slightly golden.
  7. Be sure not to over bake.
  8. While cookies are cooling make the buttercream frosting.
  9. In your mixer cream together ¼ cup butter, ¾ cup powdered sugar and a few drops of milk. Add more milk if the frosting becomes too thick.
  10. Frost cookies and place dried cranberries on top.
Recipe by The Holzmanns at