Ingredients
  • 1½ cups flour
  • 1 tsp baking powder
  • ¼ tsp baking soda
  • ½ tsp salt
  • ¼ cup plain yogurt
  • zest of 2 lemons
  • juice from one lemon
  • 1 tsp vanilla
  • 1 cup butter, softened
  • 1¼ cup sugar
  • 4 eggs
  • 1½ cups fresh cranberries
Instructions
  1. Whisk flour, baking powder, baking soda and salt in one small mixing bowl.
  2. In another small mixing bowl, whisk yogurt, lemon zest, lemon juice, and vanilla.
  3. In the large bowl of your stand mixer (or another mixing bowl if your using beaters), beat butter and sugar until light and fluffy, on medium speed.
  4. Beat in eggs, one at a time, with sugar and butter until fully incorporated.
  5. Turn mixer speed to low and alternatively beat in flour mixture and yogurt mixture until all is incorporated.
  6. Make sure to scrape the sides to get all the batter mixed in.
  7. Fold in cranberries.
  8. Pour batter into butter greased loaf pan.
  9. Bake for 50-65 minutes at 325 degrees, making sure a toothpick comes out clean from the center.
  10. The batter is heavy so make sure the middle is done!
Recipe by The Holzmanns at http://hannahholzmann.com/cranberry-lemon-loaf/