{overnight} Pot roast
 
 
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Ingredients
  • 3-4 lb chuck roast
  • 5-6 carrots, peeled and chopped
  • 5-6 celery stalks, chopped
  • 4-5 red potatoes, sliced
  • 2 onions, chopped
  • 4 cloves of garlic, minced
  • ½ cup white wine
  • 2 tablespoons salt
  • 1 tablespoon pepper
  • 4-5 tablespoons of your favorite seasoning (I used Wild tree's Absolutely Onion blend)
Instructions
  1. Throw it all in a big ole plastic (food safe) bag and let it sit overnight in the fridge. After at least 15 hours in the fridge, dump it in the crock pot on low for 5-6 hours or until meat is tender.
Recipe by The Holzmanns at http://hannahholzmann.com/overnight-pot-roast/