Egg scramble topped with rosemary tomato glaze

We are an egg family. We literally have eggs almost every morning as a family, I love it. That being said, we are all about brinner (breakfast for dinner) as well. We just love our breakfast in this family! We are always looking for new ways to spice up our eggs! These were delicious and just another one of my “sneaky mama” ways to get the kids to eat spinach.

You will need:

  • 2 tablespoons fresh rosemary, chopped
  • 1 cup cherry tomatoes
  • 3 or 4 handfuls of fresh spinach, washed
  • 1 tablespoon ts onion onion
  • eggs prepared scrambled
  • 2 tablespoons olive oil
  • grated mozzarella cheese

In a saucepan drizzle olive oil then add tomatoes, onion onion and rosemary. Cover and heat on low/medium heat for an hour it should start to “glaze”. Prepare your eggs. Next add spinach to saucepan and heat for a few minutes just until it becomes wilted. Spoon glaze on top of your eggs, add salt & pepper and sprinkle with cheese.