French dip hoagies

You will need:

  • buns or bread
  • roast beef, sliced
  • provolone cheese, sliced
  • caramelized onions 
  • spicy brown mustard
  • beef broth or beef bouillon cube dissolved in boiling water

Assemble sandwich with roast beef, cheese, onions & mustard. If you have a panini maker use that to heat up the sandwich, if not throw it in the oven at 350° for 10 minutes. Serve with warm beef broth as dipping sauce.

This is a good one to wow your husband. I don’t know what it is with guys and dipping any form of meat sandwich into au jus.

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