I am sort of on a blogging hiatus for the time being because summer is almost over and I want to enjoy every moment with my family before the craziness of school starts back up again. But, I had to quick share this delicious summer cheesecake recipe with you that I recently stumbled upon. I have used the same cheesecake recipe for years but wanted something new for my sons birthday. I love this recipe from Tide & Thyme and it couldn’t be easier. *let it be noted that this was my very first cheesecake that didn’t crack, not even one bit. yahooo! The fresh raspberry topping is incredible and the little touch of lemon in the cheesecake is super refreshing. Two thumbs up to this cheesecake. We are loving the fresh raspberries this summer. What is your favorite way to use raspberries?
Head on over to Tide & Thyme for the full recipe and a ton of other great recipes.