You will need:
- 2 cans organic chili
- 6 gluten-free beef hot dogs
- 6 gluten-free tortillas (brown rice tortillas)
- shredded cheddar cheese
Spread one can of chili on the bottom of a greased pan. Next roll tortillas around hotdogs and layer on top of chili. Spread another can of chili on top of tortilla rolled hot dogs, then sprinkle with cheese. Cover with foil & bake at 425° for 30 minutes.