Mini buffalo chicken balls

You will need:

  • 2 tablespoons olive oil
  • 4 tablespoons butter
  • 1/3 cup your favorite hot sauce
  • 1 pound ground chicken
  • 2 eggs
  • 1/2 celery stalk, minced
  • 3/4 cup bread crumbs
  • 1 teaspoon salt

Drizzle olive oil into a 9×13 baking dish and use your hand to evenly coat the surface. Combine butter and hot sauce in a saucepan over low heat, whisking until mixed. Remove from heat and allow to cool for 10 minutes.

Combine chicken,hot sauce mixture, eggs, celery, bread crumbs and salt in a large mixing bowl and mix by hand. Roll mixture into balls and place in prepared baking dish. Roast 15 to 20 minutes on 450°.

Serve with additional celery, hot sauce & blue cheese dip.

Here’s another one of those WOW your hubby dishes! I am totally going to whip these up again when football season comes around. I served ours using Tastefully Simple’s bold & buffalo blue cheese dip mix, which unfortunately they don’t make anymore. I should have stocked up because it was one of my favorite products. *note I found the original recipe in Real Food magazine, spring 2012.

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