You will need:
- 2 tablespoons olive oil
- 4 tablespoons butter
- 1/3 cup your favorite hot sauce
- 1 pound ground chicken
- 2 eggs
- 1/2 celery stalk, minced
- 3/4 cup bread crumbs
- 1 teaspoon salt
Drizzle olive oil into a 9×13 baking dish and use your hand to evenly coat the surface. Combine butter and hot sauce in a saucepan over low heat, whisking until mixed. Remove from heat and allow to cool for 10 minutes.
Combine chicken,hot sauce mixture, eggs, celery, bread crumbs and salt in a large mixing bowl and mix by hand. Roll mixture into balls and place in prepared baking dish. Roast 15 to 20 minutes on 450°.
Serve with additional celery, hot sauce & blue cheese dip.
Here’s another one of those WOW your hubby dishes! I am totally going to whip these up again when football season comes around. I served ours using Tastefully Simple’s bold & buffalo blue cheese dip mix, which unfortunately they don’t make anymore. I should have stocked up because it was one of my favorite products. *note I found the original recipe in Real Food magazine, spring 2012.
