Oven-baked stuffed peppers

You will need:

  • 1 lb lean ground sirloin (grass-fed works the best because you will not be draining the fat)
  • red, green, orange  & yellow peppers, seeds and stems removed
  • 2 cans tomato soup
  • 1 can corn
  • 1 cup your favorite rice (uncooked)
  • 1 cup sharp cheddar cheese
  • 2 tablespoons ts onion onion
Place hallow peppers in a greased baking pan. Mix together raw beef, 1 can of tomato soup, corn, onion onion, and rice. Stuff peppers with mixture. Pour remaning soup over the peppers and top with cheese. Bake at 350° for an hour, serve warm.
*as you can see my mix filled 6 large peppers perfectly, to give you an idea of how many this will feed.

These were really yummy! I was trying to “beat” my slow cooker stuffed peppers recipe but I think they were equally delicious.Check it out here.