Overnight, pot roast in a bag

overnight pot roast (5)overnight pot roast (4)

This recipe for pot roast is my new favorite. Because one, look at all those pretty veggies. Dreamy. And two, so yummy that even your pickiest eaters will love it.

But the best thing about this meal is that you just throw it all together the day before in a giant bag, and let it sit in the fridge over night. So the next day all you have to do is just dump it in your crockpot and voila! You are super mom. Because if you are like me, you yell at your kids all too often, and the days are sometimes rough, you just need one win. Let it be this easy meal friends. Come dinner time, you just butter some bread to go with it and enjoy your delicious hard work, because you are a rockstar for planning ahead.

Did I mention there is wine in the recipe? So just give your kids as many seconds as they want and voila! Early bedtime. Hashtag parenting advice. No I’m kidding I would probably never do that. The alcohol cooks out right?

{overnight} Pot roast
Print
Author:
Ingredients
  • 3-4 lb chuck roast
  • 5-6 carrots, peeled and chopped
  • 5-6 celery stalks, chopped
  • 4-5 red potatoes, sliced
  • 2 onions, chopped
  • 4 cloves of garlic, minced
  • ½ cup white wine
  • 2 tablespoons salt
  • 1 tablespoon pepper
  • 4-5 tablespoons of your favorite seasoning (I used Wild tree's Absolutely Onion blend)
Instructions
  1. Throw it all in a big ole plastic (food safe) bag and let it sit overnight in the fridge. After at least 15 hours in the fridge, dump it in the crock pot on low for 5-6 hours or until meat is tender.

overnight pot roast (3)overnight pot roast

signature