Pistachio crusted salmon

salmon (3)


salmon (1)

Pistachio crusted salmon
  • ¼ cup pistachios, crushed
  • 1 cup Panko breadcrumbs
  • 1 cup olive oil
  • 1 lb salmon filets, skin sliced off & bones taken out
  • ¼ cup butter, melted
  1. Combine crushed pistachios and Panko bread crumbs in a bowl
  2. Pour olive oil in another bowl
  3. Massage 1 filet of salmon at a time in the olive oil bowl to coat
  4. Roll in the bread crumb/pistachio bowl until covered
  5. Place salmon in a greased baking pan
  6. Bake at 325 degrees for 30 minutes
  7. Remove from oven, pour melted butter over the salmon
  8. Broil an additional 10 minutes on low

The yummiest- especially for us pistachio lovers. Always looking for new ways to cook salmon because our kids love it. This recipe was a huge hit- the kids helped me crush the pistachios and they couldn’t believe that they got to eat their favorite green nuts on top of the salmon.


Happy Wednesday all.