Rhubarb strawberry crumble

You will need:

• 1 lb strawberries, sliced
• 1 lb rhubarb stalks, cut into pieces
• 1/2 an orange, zested & juiced
• 1 tsp cornstarch
• 1/4 cup of honey
• 1 cup Quaker oats
• 1/2 cup whole wheat flour
• 1/2 cup light brown sugar
• 1/4 cup of butter melted
• 1/2 tsp cinnamon

In a large bowl mix strawberries, rhubarb pieces, orange zest, orange juice, cornstarch & honey. Toss until fruit is covered in honey mixture; set aside. In another bowl mix oats, flour, brown sugar, butter & cinnamon. Spread fruit mixture in greased 9″13 pan, top with oat mixture. Bake at 375° for 40 minutes or until fruit is bubbling. Serve warm with ice cream or whipped cream topped with TS creamy caramel sauce.