Slow cooker stuffed peppers

Stuffed peppers

You will need:

• 1 Tbsp. TS Onion Onion
• 10.75 oz. can condensed tomato soup
• 5 medium peppers ( I used red)
• 1 lb. lean ground beef
• 1/2 tsp. TS Seasoned Salt
• 15 oz. can whole kernel corn, drained

Combine first two ingredients, set aside.

Cut the top off each pepper; remove core, seeds and white membrane. In a bowl combine remaining ingredients; mix well and spoon into peppers.

Stand peppers up in a slow cooker. Pour soup over them. Cover and cook on low for 7-8 hours, until peppers are tender.

Of course we topped them with shredded cheese! Only in Wisconsin!