Sour cream & chive mashed red potatoes


You will need:

  • 5lb bag baby red potatoes
  • 16 oz sour cream
  • 1 stick butter
  • 1 package shredded cheese (whatever kind you like)
  • 1/2 cup freshly chopped chives
  • 1 tablespoon TS garlic garlic (optional)
  • parmesan cheese (optional)

Boil unpeeled, clean potatoes in large pot for 30 minutes or until you can puncture with a fork easily.

Mash potatoes in a large bowl or use a hand mixer for smoother potatoes.

Add remaining ingredients, mix well. Spread in a greased 9 by 13 pan. Sprinkle with parmesan cheese and bake at 350° for 20 minutes.

This makes a lot of potatoes so beware! Delish!