Spinach garlic linguini


You will need:

  • 1 package spinach linguini
  • 4 tablespoons olive oil
  • 2 tablespoons crushed garlic
  • 1 red onion chopped
  • 1 carrot sliced
  • 1 cup of mushrooms sliced
  • 1 bundle of asparagus chopped
  • 1 can of artichoke hearts
  • 1 can diced tomatoes
  • 1 large chicken breast
  • shredded mozzarella cheese

Place chicken breast with one tablespoon of butter and salt and pepper, in a small skillet. Cover and cook on medium heat for about 30 minutes or until cooked through.

Boil noodles, drain, and set aside.

In a large skillet, sauté olive oil and garlic on medium to start sauce.

Toss onion, carrots, asparagus, mushrooms and chicken into skillet, cook for 5 minutes.

Add can of tomatoes and artichoke hearts, cover and continue to cook on medium for 25 minutes.

Stir in linguini. Top with shredded mozzarella.

A new family favorite! Very easy to make and a a healthier option than speghetti.