You will need:
- 1 package spinach linguini
- 4 tablespoons olive oil
- 2 tablespoons crushed garlic
- 1 red onion chopped
- 1 carrot sliced
- 1 cup of mushrooms sliced
- 1 bundle of asparagus chopped
- 1 can of artichoke hearts
- 1 can diced tomatoes
- 1 large chicken breast
- shredded mozzarella cheese
Place chicken breast with one tablespoon of butter and salt and pepper, in a small skillet. Cover and cook on medium heat for about 30 minutes or until cooked through.
Boil noodles, drain, and set aside.
In a large skillet, sauté olive oil and garlic on medium to start sauce.
Toss onion, carrots, asparagus, mushrooms and chicken into skillet, cook for 5 minutes.
Add can of tomatoes and artichoke hearts, cover and continue to cook on medium for 25 minutes.
Stir in linguini. Top with shredded mozzarella.
A new family favorite! Very easy to make and a a healthier option than speghetti.
