You will need:
- 2-21 oz cans apple pie filling
- 1 large egg
- 1 cup water
- TS Pumpkin patch mix
- TS Creamy caramel sauce
- whipped cream
Spray slow cooker with non-stick cooking spray; add pie filling. In a bowl mix pumpkin patch mix as indicated on box.
Spread batter over pie filling. Place a paper towel over slow cooker; then place lid over. Cook on HIGH about 3 1/2 hours. Serve warm with cream caramel sauce and whipped cream.
Easy recipe to impress! This is a great dessert to make ahead of time for a dinner party and serve warm after dinner! YUM!