Sunny side up toast with avocado slices

The other day I discovered the most delicious lunch and wanted to share it with you guys!

I made two pieces of toast, buttered them. Cooked two eggs, sunny side up, and put them on the toast. Sprinkled with salt and pepper. Topped the eggs with 1 avocado  pitted, peeled, and sliced. Then sprinkled some freshly grated sharp cheddar on top. Let me just tell you, it was amazing. Next time I would maybe add some diced tomatoes.

Anyway, that’s all for today! We are off to the library and some other fun adventures. Have a great day and thanks for stopping by.


California burger with chive sauce


You will need:

  • 1/2 cup mayo
  • 1/2 cup plain greek yogurt
  • 2 tablespoons finely chopped fresh chives

Mix mayo, yogurt and chives in a bowl. Set aside.

Avocado lime salsa

You will need:

  • 1 avocado, peeled, pitted & diced
  • 1 cucumber peeled & diced
  • 1 large tomato or 10 cherry tomatoes diced
  • 2 tablespoons lime juice
  • 2 tablespoons finely chopped basil
  • 2 tablespoons finely chopped parsley

Mix all ingredients together and set aside. (tip: keep the pit of the avocado in the salsa until serving to keep avocados from turning brown)

You will also need:

  • 3-4 burgers patties cooked
  • toasted bun or bread
  • sliced pepper jack cheese
  • brussel sprouts

Cook burgers, top with slice of pepper jack. Place burgers on toasted bun or bread with chive sauce spread on both pieces. Top with avocado lime salsa and brussel sprouts.

One of my new favorite recipes! We found the “California sandwich” recipe  on Pinterest and altered it a bit….and by altering it a bit I mean we added a burger! This is better than any burger you will order in a restaurant!