Sun dried tomato chicken sausage stir fry

You will need:

  • 1 package sun dried tomato chicken sausage, sliced
  • 1 red pepper diced
  • 1 yellow pepper diced
  • 1 orange pepper diced
  • 2 tablespoons TS dried tomato and garlic pesto mix
  • 4 tablespoons olive oil
  • 1 cup of pinto beans cooked OR 1 can of pinto beans, drained
  • 2 handfuls baby spinach, washed

In a large skillet add first 7 ingredients, sauté on medium heat for 20 minutes. Add spinach and continue to sauté until spinach is slightly wilted. Serve warm, top with Parmesan cheese.

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The best chili you will ever taste!

 

Chili

You will need:

  • 2 cans seasoned diced tomatoes
  • 1 can chili beans
  • 2 cans dark kidney beans
  • 1 can stewed seasoned tomatoes
  • 1 can tomato paste
  • 3-4 ribs of celery
  • 1 Tbsp. TS Onion Onion, or 1 small onion
  • 2 Tbsp. Wahoo Chili
  • 1 lb. ground lean ground beef
  • 1 can of beer

 

In a large pot dump first 5 ingredients and one tablespoon of Wahoo Chili seasoning -cover on low heat.

Chop celery into small pieces. In another pan pour beer, Onion Onion (or a chopped small onion), and celery pieces and simmer on medium heat for 20 minutes.

In yet another pan, brown your ground beef with 1 tablespoon of Wahoo Chili seasoning, do not drain. Combine beer/celery mixture with ground beef mixture.

Then combine your meat mixture into your chili pot. Let it cook on low heat, covered for at least 4 hours. Serve with buttered rye bread or crackers.

Paired perfectly with fresh veggies and dip.

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