Sun dried tomato chicken sausage stir fry

You will need:

  • 1 package sun dried tomato chicken sausage, sliced
  • 1 red pepper diced
  • 1 yellow pepper diced
  • 1 orange pepper diced
  • 2 tablespoons TS dried tomato and garlic pesto mix
  • 4 tablespoons olive oil
  • 1 cup of pinto beans cooked OR 1 can of pinto beans, drained
  • 2 handfuls baby spinach, washed

In a large skillet add first 7 ingredients, sauté on medium heat for 20 minutes. Add spinach and continue to sauté until spinach is slightly wilted. Serve warm, top with Parmesan cheese.


The best chili you will ever taste!



You will need:

  • 2 cans seasoned diced tomatoes
  • 1 can chili beans
  • 2 cans dark kidney beans
  • 1 can stewed seasoned tomatoes
  • 1 can tomato paste
  • 3-4 ribs of celery
  • 1 Tbsp. TS Onion Onion, or 1 small onion
  • 2 Tbsp. Wahoo Chili
  • 1 lb. ground lean ground beef
  • 1 can of beer


In a large pot dump first 5 ingredients and one tablespoon of Wahoo Chili seasoning -cover on low heat.

Chop celery into small pieces. In another pan pour beer, Onion Onion (or a chopped small onion), and celery pieces and simmer on medium heat for 20 minutes.

In yet another pan, brown your ground beef with 1 tablespoon of Wahoo Chili seasoning, do not drain. Combine beer/celery mixture with ground beef mixture.

Then combine your meat mixture into your chili pot. Let it cook on low heat, covered for at least 4 hours. Serve with buttered rye bread or crackers.

Paired perfectly with fresh veggies and dip.