You will need:
- 1 package sun dried tomato chicken sausage, sliced
- 1 red pepper diced
- 1 yellow pepper diced
- 1 orange pepper diced
- 2 tablespoons TS dried tomato and garlic pesto mix
- 4 tablespoons olive oil
- 1 cup of pinto beans cooked OR 1 can of pinto beans, drained
- 2 handfuls baby spinach, washed
In a large skillet add first 7 ingredients, sauté on medium heat for 20 minutes. Add spinach and continue to sauté until spinach is slightly wilted. Serve warm, top with Parmesan cheese.

