Ralph, Hannah, Jack, Remy & Liam
Use your leftover beer cheese soup (from my last post), to make an easy cheesy casserole!
You will need:
Cook ground beef until no longer pink, drain. In a large greased casserole dish, layer beef, soup, veggies, & hash browns. Bake at 350° for an hour, then broil for an additional 10 minutes.
Pepper steak
You will need:
Pound beef to tenderize. Cut beef into thin strips. Brown beef in oil in skillet.
Transfer to slow cooker. Combine soy sauce, Garlic Garlic, Onion Onion, sugar, salt, pepper and ginger in a bowl. Pour over meat.
Cover, cook on low for 5-6 hours. Add green peppers and tomatoes. Cook for another hour. Serve over your favorite rice.
I mainly just tried this recipe because it looked easy and I knew my husband would like it but WOW this was amazing! The steak had the best flavor! Highly recommend this one for your entire family!
Stroganoff
You will need:
Combine first five ingredients in slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours. Combine cornstarch with cold water; stir until smooth. Whisk cornstarch mixture into slow cooker; stir until thickened. Add cream cheese just before serving; stir until well blended. Serve over hot egg noodles.
Another super easy slow cooker recipe that was delicious! Usually beef stroganoff is made with sour cream but the onion & chive cream cheese gave it a whole new taste! yum!
