Merlot burgers

You will need:

Mix all ingredients together with your hands, form patties, cook on grill or in frying pan.

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Fried egg & spinach burger

You will need:

  • 1 lb ground beef, rolled into patties
  • eggs
  • spinach, washed
  • tomatoes, sliced
  • buns or bread
  • butter
  • bacon, cooked
  • sliced cheese

Grill the burgers. In a small skillet melt a tablespoon of butter, crack egg into skillet. Cook for about 5 minutes, flipping twice. Top burger with cheese,egg, and other toppings. Make sure to toast your bun or bread and butter both sides! yum!

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California burger with chive sauce

Sauce

You will need:

  • 1/2 cup mayo
  • 1/2 cup plain greek yogurt
  • 2 tablespoons finely chopped fresh chives

Mix mayo, yogurt and chives in a bowl. Set aside.

Avocado lime salsa

You will need:

  • 1 avocado, peeled, pitted & diced
  • 1 cucumber peeled & diced
  • 1 large tomato or 10 cherry tomatoes diced
  • 2 tablespoons lime juice
  • 2 tablespoons finely chopped basil
  • 2 tablespoons finely chopped parsley

Mix all ingredients together and set aside. (tip: keep the pit of the avocado in the salsa until serving to keep avocados from turning brown)

You will also need:

  • 3-4 burgers patties cooked
  • toasted bun or bread
  • sliced pepper jack cheese
  • brussel sprouts

Cook burgers, top with slice of pepper jack. Place burgers on toasted bun or bread with chive sauce spread on both pieces. Top with avocado lime salsa and brussel sprouts.

One of my new favorite recipes! We found the “California sandwich” recipe  on Pinterest and altered it a bit….and by altering it a bit I mean we added a burger! This is better than any burger you will order in a restaurant!

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