California omlette

Use your leftover avacado lime salsa & chive sauce from your California burger, to make omlettes the next morning!


Sauté leftover avocado lime salsa & chive sauce in a pan over medium for 5 minutes.

In another pan start your omlette. Spoon salsa mixture into omlette. Flip twice and top with pepper jack cheese.


California burger with chive sauce


You will need:

  • 1/2 cup mayo
  • 1/2 cup plain greek yogurt
  • 2 tablespoons finely chopped fresh chives

Mix mayo, yogurt and chives in a bowl. Set aside.

Avocado lime salsa

You will need:

  • 1 avocado, peeled, pitted & diced
  • 1 cucumber peeled & diced
  • 1 large tomato or 10 cherry tomatoes diced
  • 2 tablespoons lime juice
  • 2 tablespoons finely chopped basil
  • 2 tablespoons finely chopped parsley

Mix all ingredients together and set aside. (tip: keep the pit of the avocado in the salsa until serving to keep avocados from turning brown)

You will also need:

  • 3-4 burgers patties cooked
  • toasted bun or bread
  • sliced pepper jack cheese
  • brussel sprouts

Cook burgers, top with slice of pepper jack. Place burgers on toasted bun or bread with chive sauce spread on both pieces. Top with avocado lime salsa and brussel sprouts.

One of my new favorite recipes! We found the “California sandwich” recipe  on Pinterest and altered it a bit….and by altering it a bit I mean we added a burger! This is better than any burger you will order in a restaurant!