Sweet & sour polish sausage

You will need:

  • 1 package frozen hasbrowns
  • 1 bag of carrots, peeled & chopped
  • 2 cups of sour kraut
  • 1 polish sausage, sliced (we used Miesfeld’s polish sausage)
  • salt & pepper, to taste
  • 1 tablespoon TS garlic garlic

In a large pan, on low heat,cook the sour kraut and a dash of salt & pepper. Cover and heat for about 20 minutes. In a separate pan cook the carrots with 1/2 cup of water and 1/2 tablespoon of garlic garlic. Cover and cook until carrots are tender. Mix carrots with sour kraut and keep covered on low heat. On medium heat, cook the sausage slices with the other 1/2 tablespoon of garlic garlic until browned. In another pan cook the hash browns as indicated on the package until browned. Serve warm with a side of ketchup.

We were craving sour kraut and concocted this delicious new recipe! The sweetness of the carrots pairs perfectly with the sour kraut. Throw some meat and potatoes in there and YUM! We will definitely be making this again :)


Vegetable stir-fry with peanuts


We had a busy day today so when 4:30 rolled around and I had no plan for supper, I threw together a quick stir-fry. I literally just chopped up all the fresh veggies I had in the fridge.


You will need:

  • your favorite stir-fry sauce ( we used Shanghai Stir-fry sauce from TS which unfortunately is no longer available!)
  • 1 tablespoon Garlic Garlic seasoning from TS
  • mushrooms
  • carrots
  • green peppers
  • broccoli
  • french cut frozen green beans
  • peanuts
  • fresh parsley

Clean and chop all the vegetables. In a large sauté pan, combine Garlic Garlic seasoning, vegetables, and a handful of peanuts. Cook on medium heat for about 20 minutes, covered. You want to make sure all your veggies are done before adding the sauce. Then add as much of your sauce as you’d like to the veggies. Let the vegetables simmer in the sauce for an additional 5-8 minutes then serve.

This was super easy and very tasty! Use whatever veggies or meats you’d like to spice it up!