The best chili you will ever taste!



You will need:

  • 2 cans seasoned diced tomatoes
  • 1 can chili beans
  • 2 cans dark kidney beans
  • 1 can stewed seasoned tomatoes
  • 1 can tomato paste
  • 3-4 ribs of celery
  • 1 Tbsp. TS Onion Onion, or 1 small onion
  • 2 Tbsp. Wahoo Chili
  • 1 lb. ground lean ground beef
  • 1 can of beer


In a large pot dump first 5 ingredients and one tablespoon of Wahoo Chili seasoning -cover on low heat.

Chop celery into small pieces. In another pan pour beer, Onion Onion (or a chopped small onion), and celery pieces and simmer on medium heat for 20 minutes.

In yet another pan, brown your ground beef with 1 tablespoon of Wahoo Chili seasoning, do not drain. Combine beer/celery mixture with ground beef mixture.

Then combine your meat mixture into your chili pot. Let it cook on low heat, covered for at least 4 hours. Serve with buttered rye bread or crackers.

Paired perfectly with fresh veggies and dip.


Slow cooker pesto lasagna




You will need:

In a large skillet over medium heat, cook beef with Onion Onion until beef is no longer pink. Add Dried Tomato & Garlic Pesto Mix, sauce, water and paste and stir to blend. In a large bowl, combine cottage cheese, parmesan and mozzarella. Spray your slow cooker with cooking spray. ( you can use a crock pot if that’s all you have but it is easier to use a rectangle slow cooker for lasagna .) Spoon a layer of meat mixture onto bottom of slow cooker. Add a double layer of uncooked lasagna noodles- break the noodles to fit slow cooker if needed. Top noodles with a portion of the cheese mixture, then top with meat mixture. Repeat the layering of noodles, cheese and meat sauce until all ingredients are used. Cook on low for 6 hours. Check halfway through cooking- if lasagna is too dry add 1/2 cup of water.


Best and easiest lasagna I have EVER made! Our whole family loved this!