Blueberry cheesecake bars & a giveaway(closed)

These bars are simple to make and deliciously divine. The crust layer of the bars are made using Tastefully Simple’s Blue Ribbon Blueberry™ Bar Mix. The bad news is that this product is no longer available to purchase (although I know some of you have this already). The good news is I have one box left that I will be giving away to one lucky It’s What’s for Dinner reader!!!

To enter this giveaway you must:

  1. follow It’s What’s for Dinner on feed burner
  2. follow @hnanners on Twitter
  3. comment on this post- telling me what/who you would make these bars for
The giveaway will be open until December 28th at 12:00 p.m. and the winner will be announced the same day. Winner will be chosen at random.
The winner of the Blue Ribbon Blueberry bars is Emily Lackas! 

 Recipe

You will need:

  • 1 box TS Blue Ribbon Blueberry Bar Mix
  • 2 eggs, divided
  • 1/2 cup (1stick) melted butter
  • 8 oz. cream cheese, softened
  • 1/3 cup sugar
  • 3/4 cup sour cream
  • 1 tsp. vanilla
  • 1 cup fresh blueberries

Prepare bars as indicated on box. Press into a buttered 8×8 pan.

Mix the cream cheese, sugar and egg together. Add the sour cream and vanilla.

Fold in blueberries. Spread mixture over the bar mix in your pan.

Bake at 350 degrees for 30 minutes or until a toothpick comes out clean from the center. 

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