Gluten-free chili cheese dog bake

You will need:

  • 2 cans organic chili
  • 6 gluten-free beef hot dogs
  • 6 gluten-free tortillas (brown rice tortillas)
  • shredded cheddar cheese
Here are the brands I used:
Amy’s organic chili- 1 can spicy, 1 can black bean chili
Ezekiel tortillas (this brand has the best bread too). The sprouted grain tortillas we used are NOT gluten-free but they make brown rice tortillas that are gluten-free you can use.
Klement’s gluten free beef hotdogs with no msg

Spread one can of chili on the bottom of a greased pan. Next roll tortillas around hotdogs and layer on top of chili. Spread another can of chili on top of tortilla rolled hot dogs, then sprinkle with cheese. Cover with foil & bake at 425° for 30 minutes.


The best chili you will ever taste!



You will need:

  • 2 cans seasoned diced tomatoes
  • 1 can chili beans
  • 2 cans dark kidney beans
  • 1 can stewed seasoned tomatoes
  • 1 can tomato paste
  • 3-4 ribs of celery
  • 1 Tbsp. TS Onion Onion, or 1 small onion
  • 2 Tbsp. Wahoo Chili
  • 1 lb. ground lean ground beef
  • 1 can of beer


In a large pot dump first 5 ingredients and one tablespoon of Wahoo Chili seasoning -cover on low heat.

Chop celery into small pieces. In another pan pour beer, Onion Onion (or a chopped small onion), and celery pieces and simmer on medium heat for 20 minutes.

In yet another pan, brown your ground beef with 1 tablespoon of Wahoo Chili seasoning, do not drain. Combine beer/celery mixture with ground beef mixture.

Then combine your meat mixture into your chili pot. Let it cook on low heat, covered for at least 4 hours. Serve with buttered rye bread or crackers.

Paired perfectly with fresh veggies and dip.