{crockpot} Smokey cheddar chicken over rice

 

For this recipe you will need the Smokey Cheddar Cheeseball mix from Tastefully Simple, which unfortunatley they don’t make anymore. :( So those of you who don’t already have this product, I would reccommend using either the Roasted Onion Warm Dip Mix or the Smoked Bacon Warm Dip Mix. If you decide to use either of those, I would just add more cheddar cheese to keep it cheesy. Let me know if this makes sense or if you have a question.

You will need:

Put the cream cheese in the crockpot to warm it up, on low heat. Mix cheese ball packet with cream cheese until smooth. Add chicken to the crockpot, smothering with cream cheese mixture. Add milk, onions, garlic garlic, bacon bacon, and cheese. Heat on low to medium heat for 5 hours or until chicken is cooked. Cut chicken into bite size pieces. Serve over rice and top with extra cheese.

This was so yummy on a cold winter night! We served it over white rice and broccoli on the side, topped with more cheese!

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Crock pot cream cheese chicken over pasta

 

Chicken

You will need:

  • 4 boneless skinless chicken breasts
  • 1 packet dry italian salad dressing mix
  • 1 can cream of chicken soup
  • 8 ounce package of cream cheese
  • 1 cup boiling water
  • 1 chicken bouillon cube
  • 2 Tbsp. melted butter
  • 1 package of noodles or rice

Mix boiling water with the chicken bouillon cube and pour into crock pot. Add the chicken breasts, then pour melted butter over chicken. Sprinkle dry italian seasoning packet over the chicken. Cook on low for 5-6 hours. 45 minutes before the chicken is done, mix the soup and cream cheese together. You may want to warm the cream cheese in the microwave to make the mixture more smooth. Add the mixture into the crock pot and continue cooking for 45 minutes. Serve over noodles or rice, garnish with chives.

This is a perfect family meal that everyone loves! This dish was super easy and as a bonus will make your house smell amazing all day while it is cooking! I steamed carrots and broccoli to go with it.

 

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