{crockpot} Hearty italian soup & perfectly parmesan biscuits

Mmmmm. This one is great for a cold day and no supper plans. Quick, easy, and so yum. Pair this soup with Tastefully Simple’s parmesan biscuits for a mouth-watering combo. The parmesan biscuits have been compared to Red Lobsters cheddar bay biscuits….which I hope everyone knows are to-die.

You will need:

In your crockpot whisk 5 cups water with soup mix on low. Fry the ground beef and drain if necessary. Add beef and 1 tablespoon marinara sauce mix to soup. Heat on low for an hour then medium for another hour. Serve warm with parm biscuits.

In a bowl combine biscuit mix, water, and cheese. Drop clumps of the dough on a greased baking stone. Bake at 400 degrees for 10 minutes.


Thanks for reading!