{Trisha Yearwood’s} Crockpot candy

This was a new recipe I added to my Christmas baking for this year. I thought it sounded really simple and delicious, and it was. You basically just toss everything in the crock pot and let it do all the work for you! The recipe comes from Trisha Yearwood which you can find here, but I added a little Christmas flare to mine :)

You will need:

  • 2 lbs white almond bark
  • 4 ounces German chocolate bar
  • 12 ounces chocolate chips ( I used these Ghirardelli ones)
  • 24 ounces dry roasted peanuts
  • cupcake liners

Throw all the chocolate and peanuts in the crock pot on low heat for an hour. After an hour the chocolate should be melted, stir gently. Leave in for another hour. Divide between cupcake liners. Let them harden at room temperature. Store them in the fridge if they are’t going to be eaten right away.{Mine filled about 50 cupcake liners, but it depends on how high you fill them. You could also skip the cupcake liners and just let chunks harden on wax paper.}

 

 

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