Pumpkin carmel apple crisp

Apple crisp

You will need:

Spray slow cooker with non-stick cooking spray; add pie filling. In a bowl mix pumpkin patch mix as indicated on box.

Spread batter over pie filling. Place a paper towel over slow cooker; then place lid over. Cook on HIGH about 3 1/2 hours. Serve warm with cream caramel sauce and whipped cream.

We added cinnamon caramel sprinkles to really pack on those calories and served with Chai tea!

Easy recipe to impress! This is a great dessert to make ahead of time for a dinner party and serve warm after dinner! YUM!